Food & Drink Magazine
Food & Drink Technology is a quarterly magazine featuring the most complete information on culinary science, food, beverage trends and kitchen trends from around the world. Featured in every issue are new recipes, cocktail drinks, gourmet food delights, cookbooks, magazines, events, calendars and much more. This is the ultimate source for serious gourmet foodies, home cooks, restaurant owners, beverage specialists and restaurant owners for all their food and drink information. From casual food and drink enthusiasts to industry professionals, Food & Drink have everything you need to keep your kitchen or bar at the top of the game.
Food & Drink Magazine is written by award winning author, Isabel De Los Rios with a foreword by none other than Dr. Perricone. The magazine covers every facet of food and drinks from the exotic to the common with an unrivaled depth and breadth that cannot be found in any other venue. The editors constantly strive to present quality content, originality and relevance to food lovers everywhere. This magazine is truly a one stop shop for all things related to food and drinks.
With Food & Drink technology becoming more sophisticated and complex, the magazine reflects this by presenting the latest in technology and scientific research. In the latest issue, there was an interesting article focusing on new studies that suggest that the consumption of sugar could cause weight gain. A chocolate bar may seem like a healthy indulgent treat, but a recent study suggests that it contains more calories than a bar of coffee. With so much information to hand, Food & Drink Magazine can be an invaluable reference for anyone looking to keep their drinks and foods within their nutritional limits.